This workshop is for L&D nurses, midwives, obstetricians, family medicine doctors, and doulas who work with birthing families.
This workshop is being organized by The Birthing Center at Porter Medical Center and Chenoa Hamilton, CPM, LM, at Jumelles Wellness Midwifery. To contact Chenoa, email her at [email protected] or call 503-961-4132
The Three Principles of Spinning Babies are: Balance, Gravity and Movement.
Learn how to encourage and support laboring parents having easier labors by using the Spinning Babies approach.
Spinning Babies promotes better fetal positioning during pregnancy and labor by using techniques that help soften and balance the pelvic ligaments and muscles that support the pregnant uterus and pelvic floor. We relate pelvic alignment and mobility to an easier and shorter birth.
Spinning Babies gives your work greater success by teaching you specific balancing techniques and encourages you to define labor progress through the assessment of fetal position and station, rather than dilation. You will learn to know when to do what- and why – to help baby engage, descend and rotate through the pelvis and pelvic floor. You will practice techniques and an approach to solutions for when labor stalls due to lack of engagement, a cervical lip or transverse arrest.
We will review:
Lorenza Holt is a Spinning Babies® Approved Trainer and approved birth doula trainer with DONA International. She comes to this workshop with more than 20 years of experience as a childbirth educator, birth doula, and trainer in a variety of women’s health topics.
Early Bird $175 until May 15, $195 regular price May 16 – May 24, $225 late registration May 24 – May 26.
Cancellation Policy: If you miss because you are at a birth and if Chenoa is contacted by 7am the day of the workshop, you will receive a refund minus $30 registration fee. Can also ask for a cancellation 7 days in advance, minus a $30 registration fee. Email Chenoa Hamilton at [email protected] or call 503-961-4132
Babies in arms welcome.
Contintental breakfast and lunch will be provided
Saturday, May. 261:00 pm - 9:00 pm